Jeremy Fall Shares “Shakshuka Chilaquiles” Recipe in ‘Waves’ Episode 4

Summary

• Chef Jeremy Fall’s new Shakshuka Chilaquiles recipe, featured on his Instagram show Waves, blends Latin and Middle Eastern flavors in a spicy, egg-centered dish.
• This microwave-friendly comfort food combines fluffy eggs, a spicy tomato stew, black beans, onions, and cotija cheese, served with tortilla chips.

For his latest microwave-friendly recipe, Chef Jeremy Fall combines Latin and Middle Eastern flavors in a rich, egg-centered dish. In Waves episode 4, Fall shares the easy steps for Shakshuka Chilaquiles, a cross-cultural take on comfort food.

The latest recipe features fluffy eggs swimming in a spicy crushed tomato stew with black beans and onions. Topped with cotija cheese and served with tortilla chips, the dish is a blend of diverse textures and a symphony of flavors, making it satisfying with every bite.

Waves is the chef’s “microwave-only cooking show,” showing exclusively on Instagram. Debuting in September with a street food-inspired Birria Taco recipe, the short-form show has also presented Steak Frites and Miso Butter Salmon recipes. Executive produced by Hypebeast, Fall’s series delivers chef-backed hacks and beginner-friendly recipes for all.

See the full ingredient list below and watch the full reel for detailed instructions. Stay tuned to @microwave and @hypebeast on Instagram for future episodes.

Ingredients

1/3 cup organic crushed tomatoes
1/4 cup organic black beans (drained and rinsed)
1 tbsp organic diced onion
1 tbsp organic diced bell pepper
1/2 tsp organic cumin
1/4 tsp organic chili powder
Sea salt
1 cage-free egg
1 tbsp organic cotija
Chopped organic cilantro
Tortilla chips

 

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A post shared by WAVES (@microwave)

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