He produced some of TV’s most cerebral and provocative series for public television.
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When it first opened in 2018, it was a nondescript tapas restaurant in a squat Chinatown strip mall. And under the deft guidance of chef Oscar Amador, former Bazaar Meat general manager Roberto Liendo, and partner Joseph Mikulich, EDO Tapas and Wine quickly secured a reputation as one of Las [...]