On Episode 2 of ‘Waves,’ Jeremy Fall Makes Steak Frites in the Microwave

Summary

• The second episode of the Hypebeast-produced Waves series is out now, which features chef Jeremy Fall returning once again to make steak frites au poivre fully in the microwave
• Fall finesses a five-star steak frites, first making the fries and then handling the au poivre sauce

If Jeremy Fall has made one thing clear, it’s that he doesn’t need much to make a five-star meal. This is the exact premise behind the new Hypebeast-produced Waves, a series in which the Roc Nation-signed restaurateur and chef shares his at-home hacks to serve up low-stakes yet high-flavor-profile recipes that can be cooked from start to finish in the microwave.

Episode 2 is the true definition of low stakes, a masterclass in a fully microwaveable five-star meal: steak frites au poivre.

Ingredients
8 oz. thinly sliced steak
1/2 cup frozen organic thicker fries
1 tbsp organic avocado oil
Sea salt
Organic cracked black pepper

1 tbsp butter
1/4 cup crushed black peppercorns
1/4 cup beef stock
1/4 cup coconut cream (or similar dairy-free option)
1/2 tsp Worcestershire sauce

1. Crisp the Fries
Spread frozen fries on a microwave-safe plate.
Drizzle with avocado oil.
Microwave on high for 4–5 minutes, flipping halfway, until golden and crisp.

2. Make the Au Poivre
In a microwave-safe ramekin, combine butter, crushed black peppercorns, beef stock, coconut cream, and Worcestershire sauce. Microwave until warm and slightly thickened, stirring once.

3. Plate & Serve
Place the warm steak over the hot fries and pour the hot au poivre sauce on top, letting the heat finish cooking the steak. Season with sea salt and cracked black pepper.

Watch the second episode of Waves, on Hypebeast Instagram now.

 

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